Josephine's Modern American Bistro

Josephine's was opened in June of 2002. Named in honor of Chef Tony's late mother, the Flagstaff Arizona restaurant’s commitment to exceptional food, wine, service, and atmosphere reflect the lessons she taught him. Chef Tony and his wife, Marlene, who manages the operations of Josephine's, work together to bring excellence in dining to Flagstaff. We offer an exceptional dining service and are also available for take-out!