Diablo Burger

Diablo Burger (db) is an Arizona local foods based burger restaurant making tasty burgers by actively partnering with local farmers, ranchers, bakers, cheese-makers, brewers, vintners, and other producers to source as much as possible within a 250-mile radius. Every delicious db burger is made from 6 oz of 100% local, grass-fed, open range-raised, antibiotic-free and growth-hormone-free beef from the ranches of the Diablo Trust. Char-broiled to perfection and served on a signature handmade, preservative-free, branded English muffin, with seasonal greens, tomato, pickle, and db frites (really good, Belgian-style fries).

Diablo Trust is now one of the oldest collaborative land management groups in the West started by two ranching families with award-winning land stewardship which enhances the connection between the community and ecology through gastronomy. The Diablo Trust provides the forum for the collaborative management of 426,000 acres of intermingled state, federal, and private land southeast of Flagstaff, Arizona.

The Traveling Wilbury 

Try the mouth-watering Traveling Wilbury burger featuring sautéed crimini mushrooms, curry mayo, Swiss and chili flakes with the recipe below.                          

Ingredients

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• Swiss Cheese
• Red Chili Flakes
• English Muffin

Curry Mayo (yield 4qt)

• 1 Gallon Mayo
• 4 Lemons Juiced
• 2 T Red Wine Vinegar
• ½ Cup Curry Powder
• 6 T Dried Parsley
• 2 T Garlic Powder
• 1 T Black Pepper

Cremini Mushrooms

• 3 to 4 Cremini (Baby Bella) Mushrooms
• 2 Butter Pad
• 2 Cloves of Garlic
• 4 Springs of Thyme

INSTRUCTIONS

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Curry Mayo

1. Combine all ingredients into large mixing bowl
2. Whisk
3. Store into squeeze bottles

Cremini Mushrooms

1. Slice 3 to 4 mushrooms, depending on size
2. Pan to med/high heat
3. Brown 1 butter pad
4. Add 2 cloves crushed garlic and 4 sprigs thyme
5. Add another butter pad and the sliced mushrooms
6. Sauté until the mushroom is tender
7. Season with salt, pepper, and red chili flakes

Pick-Up

1. Season burger with salt, pepper and a dash of red chili flakes
2. Sauté mushrooms
3. Add Swiss and another dash of chili flakes on top
4. Top with mushrooms
5. Mayo the muffin