Silver Pine Restaurant and Bar

The Silver Pine Restaurant and Bar offers a modern and relaxed atmosphere set amongst 500 acres of beautiful Ponderosa pine trees located at Little America Hotel.

Savor delicious dishes of exceptional cuisine and outstanding service with lovely forest views on an exquisite outdoor patio complete with a cascading waterfall.

The Silver Pine is a perfect choice for family dining, meetings, friends or romance. Select from a variety of menu items featuring seasonally inspired specialties, house made desserts or signature favorites and heritage classics. A breakfast favorite is Silver Pine’s Signature French Toast that is so good you will want to order this every day.

Signature French Toast

This dish is made from thick cut brioche bread that is fluffy and tender on the inside and superbly browned on the outside with just the right dusting of powdered sugar and fresh fruit toppings drizzled with real maple syrup. Extremely delicious and easy to make!

Ingredients

For 2 people

4 slices of thick cut brioche bread
French toast batter (see recipe below)
Powder sugar for dusting
Your choice of fresh fruit (banana, strawberries or fresh assorted berries)
Real maple syrup

French Toast Batter Recipe:

8 whole eggs
½ cup of whipping cream
½ cup granulated sugar
2 tbsp. vanilla
1 tbsp. ground cinnamon
Pinch of fresh nutmeg

INSTRUCTIONS

Combine all the dry ingredients, set aside, sugar, cinnamon, and nutmeg
In a bowl combine the eggs, cream, and vanilla
Whisk until ingredients are combined
Add the dry ingredients mixed well over and refrigerate until ready to use
Add the slices of brioche bread to the batter and let them soak for about 30 seconds
In the preheated pan or grill add melted batter or canola oil
Cook for about 1 minute on each side
Cut in half and dust with powdered sugar
Top with your desired fresh fruit
Serve with real maple syrup